Areas of responsibility:
Responsilble for whole F & B area (1 restaurant, 2 bars) for 300 passengersTraining, leading and motivation 35 chinese crew members Responsible for inventory and ordersResponsible for organisation and controlling of F&B eventsGuarantee of Viking Standards in restaurant and bars
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Education in the tourism sectorSeveral years experience in the higher catering tradeVery good knowledge of german and english language written and spokenKnowledge of Microsoft-officeCommunication skills, motivation, flexible, reliableBetween 30 - 40 years old
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