Staff
Commis de Cuisine

Job Description
Profile
Availability
Areas of responsibility:
  • Assist in ordering and loading goods
  • Assist in the professional preparation and distribution of daily meals, including the breakfast buffet
  • Co-responsible for daily cleaning and ensuring compliance with the hygiene standards of the HACCP
  • Education as a cook
  • Competence in all cooking sciences
  • Minimum 1 year of work experience
  • Fluent in German and English; other languages are a plus
  • At least 20 years old
  • Customer-oriented
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