Management
Restaurant Manager

Job Description
Profile
Availability
Areas of responsibility:
  • Supervise entire Restaurant and Bar operations
  • Schedule guide and train service staff
  • Responsible for ordering
  • Constant attention to passengers
  • Active selling in Restaurant and Bar
  • Assist servers in all outlets
  • education in Catering, restaurant management, technical college
  • Minimum 3 years experience in lead position
  • Food & Beverage experience
  • Experience with electronic cash registers
  • Fluent in German and English; other languages are a plus
  • Customer-oriented
  • At least 25 years old
    • APPLY ONLINE