Staff
Chef de Partie

Job Description
Profile
Availability
Areas of responsibility:
  • Responsible for the professional preparation and distribution of daily meals, including breakfast buffet
  • Assist in ordering and loading goods
  • Co-responsible for daily cleaning and ensuring compliance with the hygiene standards of the HACCP
  • Education as a cook
  • Competence in all cooking sciences
  • Minimum 2 years of work experience
  • Fluent in German and English; other languages are a plus
  • Customer-oriented
  • At least 22 years old
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