Areas of responsibility:
Responsible for entire bar and lounge operationsManagement of bar staffPersonal guest serviceActive selling in BarResponsible for daily mise-en-place and mixing of drinks according to instructionsResponsible for ordering in cooperation with the Head WaiterCosting and budgeting of the bar areaDaily settlement of bar cash register
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Education in Bar serviceAt least one year of Bar serviceFluent in German and English; other languages are a plusCustomer-orientedAt least 25 years old
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