Staff
Chef de Rang

Job Description
Profile
Availability
Areas of responsibility:
  • Responsible for professional food and beverage service in the restaurant for 20 guests
  • Co-responsible for mise-en-place per instructions of the Head Waiter
  • Daily settlement of accounts
  • Assist in loading goods
  • Co-responsible for cleanliness in restaurant area
  • Secondary School education
  • At least 2 years of experience as a waiter
  • Fluent in German and English; other languages are a plus
  • Customer-oriented
  • At least 20 years old
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