Areas of responsibility:
Responsible for the hotel department on the shipSupervising and motivating hotel staffConstant attention to passengersControl of hotel cost and budgetSupervise orderingEnsure compliance with all standards in the hotel areaCooperate with Captain and nautical staff
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Education in Hotel managementLeadership experienceFood & Beverage experienceShip experience a plusFluent in German and English; other languages are a plusFamiliarity with MS Office, Protel and Abacus a plusCustomer-orientedAt least 28 years old
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